This naturally processed lot from Rwanda’s Nyungwe Site is vibrant, fruit-forward, and expressive in the cup.
Grown at high elevation and dried on raised beds, the natural process brings out vivid sweetness and layered fruit character. Expect notes of cotton candy, grape, blood orange, and raspberry hard candy with a bright, juicy finish.
It’s a lively, energetic coffee that highlights the playful side of specialty—sweet, aromatic, and unmistakably distinctive.
